SAMPLE MENU
 


Festive Bites & Hors d’oeuvres
 
CRAB

Crab Stuffed Button Mushrooms*
Baked Crab Dip*
with Choice of Housemade Crackers, Wonton Chips, or Veggies
Mini Crab Cakes*
with Remoulade Sauce
Crab Cake Sliders*
with Remoulade Sauce on Brioche Bun

VEGETABLE

Vegetable Tray
Cheese Tray
Jalapeno & Corn Hushpuppies
with Remoulade Sauce
Mushrooms Beverleyfeller
Tomato Bruschetta
Baked Pimento Cheese
with Crackers or Toast Points

 
 
CHICKEN/BEEF

Shen Valley Organic Chicken Wings
with choice Buffalo Sauce, Kentuckyaki, or Dry Rub (tossed or on side)
Shen Valley Organic “Buffalo or Not” Chicken Sliders
on Brioche Bun with Bleu Cheese or Ranch Dressing
Seven Hills Cheeseburger Sliders
with Dill Pickle on Brioche Bun

SEAFOOD

Peel and Eat Carolina Shrimp
with Cocktail Sauce
Chilled Carolina Shrimp Cocktail
with Cocktail Sauce
Chilled and Dilled Lobster Salad
on House made Crackers or Cucumber Slice (GF)
Bluefin Tuna Poke*
on House made Crackers or Cucumber Slice (GF)
Crispy Fried Calamari

with Remoulade Sauce

 


*These items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.